SCALLOPS (Agropecten purpuratus)
Local name: Ostion del Norte
Trade name: Coquille de Saint Jacques, Scallop
Fresh or Frozen Scallops, muscle with or w/o roe, sized, packed in trays of
12 units in the case of fresh and in bags of, also 12 units, in the case of
frozen/IQF, for scallops on half shell, master, in both cases, 12 x 1.
Meat, IQF, sized, packing in bags and master per requirements.
Season: year around
SANTIAGO-CHILE – rodrigo@chileansource.cl